Modern British Food Recipes from Parlour[ Mr Jesse Dunford Wood ]

＜p＞A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table.＜/p＞ ＜p＞Cow Pie ? re-named and re-worked as Reindeer Pie at Christmas with Reindeer horns poking out through the pastry crust in place of the usual Desperate Dan cow horns ? sits alongside retro favourites such as Chicken Kiev (Turkey Kiev at Christmas) and a wealth of wittily conceived, much-loved British stand-bys, beautifully realised through great photography that pushes the boundaries of expectation.＜/p＞ ＜p＞＜em＞Modern British Food＜/em＞ is intended to be the ultimate fun cookery book, great to give and great to receive. A cookery book to make you smile and to make you hungry.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。